
A refreshing salad for lunch or dinner as a snack or a side dish in summer.

This bread can be eaten as an appetizer, as a side, or topped with arugula as a light meal.

Several years ago, I stayed with a few girlfriends at a B&B run by Agnes, who lives on a farm off the western edge of Ireland.

A chocolate & vanilla vegan semolina cake with pears cooked in syrup! This is a Greek traditional super moist cake also known as halva!

These quick baked oats with pear and banana are hearty, creamy, nourishing, and absolutely de-li-cious! Simple recipe that will make your morning a whole lot easier.