Best Pear recipes from our bloggers


Top Pear recipes
Poached Pears with Osmanthus and Red Dates

Poached Pears with Osmanthus and Red Dates

As the weather here (Singapore) has been climbing steadily to 34°C almost every day, I figure there is no better time than now to make these cooling, sweet Poached Pears with Osmanthus and Red Dates to combat that heaty body of mine.

Red Wine Poached Pears with Chocolate Ganache

Red Wine Poached Pears with Chocolate Ganache

Red wine poached pears with chocolate ganache makes an elegant dessert that is as impressive as it is delicious!

Pear Cinnamon And Star Anise Tarte Tatin

Pear Cinnamon And Star Anise Tarte Tatin

This classic pie was reinvented with pear, cinnamon, star anise and topped with a crispy golden puff pastry thats inverted and baked to perfection.

Sparkling Gold Pear Cocktail - Margarita's On The Rocks

Sparkling Gold Pear Cocktail - Margarita's On The Rocks

Jump to recipe Good morning! Today is such a glamouros day….

Chocolate Pear Tart

Chocolate Pear Tart

Put this lovely chocolate pear filling into our basic tart shell.

Party Ideas | Party Printables Blog: Giveaway | Party Shopping Spree at Pear Tree Greetings

Party Ideas | Party Printables Blog: Giveaway | Party Shopping Spree at Pear Tree Greetings

Giveaway | Party Shopping Spree at Pear Tree Greetings - enter to win some fab celebration stationery, invitations, cards and holiday greeting cards!

Poached pears in wine - only 3 ingredients - Christina's Cucina

Poached pears in wine - only 3 ingredients - Christina's Cucina

Poached pears in wine is one of the most elegant and delicious desserts you can serve.

Easy Quinoa Salad with Pears and Cashew Cream Dressing - :: Nutrizonia ::

Easy Quinoa Salad with Pears and Cashew Cream Dressing - :: Nutrizonia ::

A tasty nutritious easy quinoa salad ready in less than 20 minutes! It's vegan friendly, and gluten free too!

Spiced Pears with Honey, Nuts, Granola and Yoghurt

Spiced Pears with Honey, Nuts, Granola and Yoghurt

Sometimes it's good not to over complicate a recipe, avoiding the label of being too 'pretentious' or 'over the top'.

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