
From papaya to pears, there are lots of delicious and watery Fruits That Start With P, they can make your skin radiant and your hair shinier!

This gluten free and low carb cake is perfectly “peared” with garam masala.

Shredded brussels sprouts, fresh pear, pecans, and blue cheese tossed in a ginger vinaigrette dressing.

As the weather here (Singapore) has been climbing steadily to 34°C almost every day, I figure there is no better time than now to make these cooling, sweet Poached Pears with Osmanthus and Red Dates to combat that heaty body of mine.

Inspired by Marie Simmons on EatingWellServe with a side salad & crusty bread for a light Autumn meal.