
These easy baked pears with maple syrup and walnuts are the kind of dessert you can make even when you don’t feel like baking, but still want to serve something sweet and delicious after dinner.

This beauty is the result of syrup made from the fruit of the Prickly Pear Cactus and it's as luscious to drink as it is love to gaze at.

A nice transitional beverage when summer starts to wane but it's still warm and it's too soon for apple cider.

The pears caramelize when drizzled with honey butter that’s a touch salty and a touch sweet.