Pears are sweet, bell-shaped fruits that have been popular since antiquity.
Are you still looking for a delicious and surprising dessert to finish your Christmas menu? Then try this Chardonnay poached Christmas pears.
This bread can be eaten as an appetizer, as a side, or topped with arugula as a light meal.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 450 g de farine tout usage, 2 poires ou plus, 2 cuillères à café de bicarbonate de soude,.
A nice transitional beverage when summer starts to wane but it's still warm and it's too soon for apple cider.