
Cocktail as beautiful as good based on blue curaçao, pineapple juice, pear and banana liqueur.

Are you still looking for a delicious and surprising dessert to finish your Christmas menu? Then try this Chardonnay poached Christmas pears.

Pears, known for their sweet flavors and varied textures, are great for baking, poaching, canning, and fresh eating.

Yield: serves 4 2 ripe but firm pears juice of 1/2 lemon 4 cups arugula, other baby lettuce or spring mix 4 Tbsp walnuts 4-8 Tbsp c.

Pear Paste, pears cooked to a thick jelly, cut into squares and served with blue cheese on crackers.

Bubbly, fruity, crunchy and exploding with flavor, this Blackberry Pear Crisp is comfort-cuisine at its finest, and a wonderful way to show off autumn's delectable pears.