
The recipe has no enough liquid ingredients and I added milk and heavy cream, which created an amazing texture and heavenly taste.

Are you still looking for a delicious and surprising dessert to finish your Christmas menu? Then try this Chardonnay poached Christmas pears.

Bubbly, fruity, crunchy and exploding with flavor, this Blackberry Pear Crisp is comfort-cuisine at its finest, and a wonderful way to show off autumn's delectable pears.

Pear Paste, pears cooked to a thick jelly, cut into squares and served with blue cheese on crackers.

Traditional Spanish dessert “Peras al vino” or Pears in Red Wine is the best of two worlds; fruits and wine merging into a sweet, spiced and colorful dessert that couldn’t be easi…

Indulge in a refreshing experience with this green grape juice, blending the sweetness of spinach with the crispness of a ripe pear, enhanced by a hint of apple juice.