
Cocktail pear flavor and prickly fig of Monin with a pineapple juice all elongated lemonade.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.

These easy baked pears with maple syrup and walnuts are the kind of dessert you can make even when you don’t feel like baking, but still want to serve something sweet and delicious after dinner.

Pear Cake with Pine Nuts Many bakers believe, that pears are an underutilized fruit when it comes to baking and dessert.