
Indulge in a delightful Warm Salad with Vinaigrette & Toasted Pecan Nuts featuring a harmonious blend of flavors and textures.

Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.

An upside down pear coffee cake with a brown sugar and cinnamon topping.

A classic galette recipe using fresh summer peaches, but you can use whatever you have available and in season right now like apples, pears, berries.