Spinach and pears are combined with fresh mozzarella and pine nuts for a new take on an old classic.
A unique blend of ingredients on this pizza make for a real surprise.
Cocktail as beautiful as good based on blue curaçao, pineapple juice, pear and banana liqueur.
The recipe has no enough liquid ingredients and I added milk and heavy cream, which created an amazing texture and heavenly taste.
Yield: serves 4 2 ripe but firm pears juice of 1/2 lemon 4 cups arugula, other baby lettuce or spring mix 4 Tbsp walnuts 4-8 Tbsp c.
This salad hits all four key parts that make a salad great: base - spring greens, body - pears & gorgonzola, dressing - sweet & tangy vinaigrette,