New Plum recipes to test.
Yakizakana with Oroshi Daikon - Mountain Plums
Freshly grilled fish served with grated daikon, ponzu, lemon and bean sprouts.
Stuffed Cabbage Leaves - Mountain Plums
This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.
Apple-Plum Fruit Syrup - Mountain Plums
Apple and Plum combined with ice sugar all all you need to create the sweet and delicious syrup.
Iced Apple and Plum Fruit Tea - Mountain Plums
Cool and refreshing, simple and sophisticated, who can say no to iced tea on a hot day? I use my own homemade syrup for this recipe which is also incredibly easy to make.
Dreamy Creamy Azuki Latte - Mountain Plums
Prepared azuki beans, known as anko, can be blended with espresso and milk to create a creamy, dreamy latte that can be enjoyed anytime.
Getting started with Japanese Cooking - Ingredients - Mountain Plums
When stocking your pantry for Japanese cooking it is essential to have the key ingredients available within arms reach.
Twenty Japanese Vegetables to enjoy - Mountain Plums
Knowing about the many vegetables used in Japanese cooking will enhance your ability to create authentic dishes.
Japanese Rice 101 – All About the Asian Staple Food - Mountain Plums
White rice, brown rice, short/medium/long grain rice, mochi rice.
A Comprehensive Guide to Japanese Cooking Knives for Home Chefs Part 1: The Basics - Mountain Plums
Curious about what makes Japanese knives a favorite of professional chefs? Learn about how to choose your own.