These high protein treats are nutritious, delicious, vegan friendly and contain no gluten.
Chicken thighs are quickly browned in garlic and thyme and then cooked in an amazing sauce with lemon, white wine and tomatoes.
Stir-fried Pork and Kimchi, or “buta kimchi” is a very popular savory dish in Japan made with thin sliced pork tenderloin, onion, cabbage and kimchi.
Japanese sweet potato cooked in an air fryer with honey, butter and sesame creating a sweet and crunchy glaze.
Yakisoba is soba noodles cooked together with meat, vegetables and a sweet and tangy sauce.
Soft, dreamy vanilla Panna Cotta topped with a layer of sweet grape gelatin and delicious fresh fruit is a perfect ending to a perfect meal.
Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.
This classic entree features meat patties stuffed with rice slow-cooked in a thick sweet and tangy onion sauce.
Minced meat curry made with pork, vegetables, curry roux and spices.