Crispy lotus root, or renkon in Japanese, is stir fried with bacon and tarragon to create a healthy and hearty meal.
Back in 2010, my family and I went to a Thanksgiving buffet where we enjoyed the most amazing onion soup.
This dish features the shiitake, bringing out all of its flavor with a delightful butter-soy base.
Ebi Shinjo are light and colorful shrimp balls served in clear dashi based soup.
This aromatic spicy and sour soup is flavored with sesame and chili oil, black vinegar, white pepper and many delicious and exotic ingredients.
For a completely new spin on an old favorite, try this hamburger that‘s loaded with cheese and spinach and oven baked to perfection.
Wagyu beef and fresh kimchi is stir fried in a delicious egg fried rice to create this savory and spicy fried rice.