New Plum recipes to test.
Ricotta Pancakes - Mountain Plums
Fluffy ricotta pancakes are made with a simple batter, ricotta cheese and vanilla to create a treat that can be served as breakfast or as a sweet dessert.
Braised Pork Belly (Chashu) - Mountain Plums
Chashu is best known as the delicious pork slices that top off ramen, but it is also used in fried rice, soups, or sandwiches known as kakunimanju.
Roasted Japanese Yam with Chrysanthemum Greens - Mountain Plums
A vegan-friendly meal made with fresh yamaimo, Japanese yam, and shungiku, chrysanthemum greens.
Sweet and Sour Chicken Teriyaki - Mountain Plums
Tender chicken cooked in a sweet teriyaki sauce and loaded with pineapple and colorful veggies.
Broiled Tsukune Chicken Meatballs - Mountain Plums
Japanese chicken meatballs, known in Japan as tsukune (つくね), are popular in yakitori shops.
Reuben Sandwich - Mountain Plums
This version of a classic Reuben is made with pastrami, cheese, sauerkraut, and dressing broiled over a roll until the cheese is melted and bubbly.
Lentil and Wild Rice Soup - Mountain Plums
This bold tasting soup is made with lentils and wild rice and loaded with veggies.
Chicken Noodle Soup - Mountain Plums
Hot and hearty chicken soup features tender thigh meat, Japanese consommé, and lots of vegetables.