New Plum recipes - Page 19

Curious about what makes Japanese knives a favorite of professional chefs? Learn about how to choose your own.

Life on a predominantly mountainous island has had a huge effect on Japanese cuisine.

The sweet indulgence requires no baking.

Lemon Chicken and Harusame (rice noodles), combines chicken, vegetables and noodles in a delicious lemony white wine chicken broth.

Cold Somen noodles served with Japanese dipping sauce (tsuyu) Is a traditional Japanese dish that can be enjoyed on a hot summer day.

This refreshing and healthy smoothie is made with azuki beans, blueberries, banana yogurt and flaxseed.

Japanese sandwiches are much like sandwiches anywhere else, but there are a few special touches that make them uniquely delicious.

Here are four different variations of sunomono.

Mixed sashimi made with fresh maguro, salmon and scallops served with shredded daikon, fresh shiso leaves and homemade sushi gari.

New Plum recipes from our bloggers