The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.
This A Li'l Bit of Spice is light, hearty, delicious, loaded with feta and candied pecans, and exceptionally healthy.
CORN & POMEGRANATE SALAD I am one of those who believe that the way a dish is presented does a lot to add to its attraction.
Here is another summer favorite, Watermelon & Pomegranate Salad with Feta.
Our Mixed Green Salad with Blood Orange pairs well with the texture of roasted butternut cubes, crunchy pomegranate pips and a lemon-honey vinaigrette.