Ribeye, peppers, onions, and garlic cream cheese stuffed into mushroom caps and topped with Parmesan breadcrumbs.
This authentic Philadelphia Cheesesteak features a flaky submarine roll which is overflowing with tender steak and melted cheese.
Leftover Prime Rib Philly Cheesesteak Sandwich is an amazing combination of prime rib roast, onions, bell peppers, and melted cheese stacked into a toasted sandwich roll!
A cross between a Sloppy Joe and a Philly Cheesesteak, this recipe is DEFINITELY A KEEPER! My sister Marla Payne discovering this “gem” .
The barbecue chicken take on an all-time American favorite, the philly cheesesteak.
Thinly sliced sirloin steak and mushrooms with cheddar and provolone cheese on top of a homemade pizza crust spread with garlic mayo.
These easy prime rib Philly cheesesteak stuffed peppers are a tasty combination of tender pieces of leftover prime rib, mushrooms, onions, and melted cheese! Use leftover steak, roast beef, or pot roast to make these delightful stuffed bell peppers any.
Portobello mushroom cheesesteak sandwich is made with meaty portobello mushrooms, peppers, onions and vegan cheese for a vegan version of a classic sandwich.
Philly Cheesesteak pasta combines the classic flavors of a Philly Cheesesteak with pasta for a hearty and satisfying meal.
This Vegan Philly Cheesesteak features layers of my chewy beef seitan, grilled onions, and my delicious cashew cheese sauce all on a whole wheat hoagie roll.
Chicken Philly Cheesesteak is a twist on the classic Philly cheesesteak and is a both delicious and easy to make.
Eat your Philly Cheesesteak in low carb casserole form!
Air fried Philly cheesesteak egg rolls offer all of the good stuff in a cheesesteak but wrapped in a crispy egg roll wrap.
These Blackstone Cheesesteaks are loaded with shaved steak, peppers, onions, jalapeno cheddar sauce, and topped with crunch Flamin' Hot Cheetos!
Good morning and happy Wednesday! Today’s recipe is my spin on the classic cheesesteak.
Philly Cheesesteak with tender rib eye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll.