
This recipe is not really about the toppings but the pizza crust! But I figured I might as well put toppings on because it's delicious.

Yet a nother version of Focaccia in 5 using Olive Oil Dough from Artisan Pizza and Flatbread In Five Minutes a Day.

Hi, guys, we had a fantastic weekend! My daughter's birthday was Friday and she wanted a pizza party at the lake with her friends, so we spent all day having fun in the sun.

A cross between a Mexican pizza an an open-faced quesadilla, Southern Arizona restaurants started selling cheese crisps more than 50 years ago and it's become a staple of our local Sonoran style cuisine.