
Egg Thokku (Muttai Thokku) is a simple and easy to make South Indian side dish for chapati and rice.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Chaat, a generic term for snacks and munchies sold by street food vendors in India (and often made at home,) are a popular party favorite and alludes to a mélange of savory ingredients brought together with a signature tangy Chaat taste.

No-fuss Serbian Rice Pilaf! Made with long grain rice, onion, garlic, diced carrots, peas and chicken drumstics.

Kanda Poha is one of the most popular recipes for vegetarian breakfast in Maharashtra and Gujarat.