
A blog about good food to lead a healthy life

An authentic Kashmiri dish, Kashmiri Mutton Yakhni is best served for lunch or dinner with jeera rice or pulao.

Thoothuvalai Leaves (Solanum Trilobatum) is widely used in Ayurvedic and Siddha medicines.

Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian.

Pudina pakoda aka mint pakoda is a scrumptiousandcomforting recipe for pakoda which is quite popular in the subcontinents of India.

Poush parbon is one of the most integral parts of Bengali culture.

Red cabbage curry or red cabbage sabzi is a very healthy and flavoured red cabbage recipe Indian.