
Ragi poori recipe or finger millet poori is prepared with ragi flour, wheat flour, oil, salt and water.

Who needs oats for granola? This nutritional powerhouse is made with millet and buckwheat, along with chia seeds, pumpkin seeds, nut butter and coconut oil.

Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation.

Ragi ambali is a healthy and nutritious savory drink made with ragi flour (finger millet flour).