A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make thinnai adhirasam, festive sweet, how to make foxtail millet flour
These rotis which are Soft and delicious go great with all Indian mains which has extra softness, taste and nutrition.
Crispy gluten-free artisan crackers made with millet flour, sweet rice flour and tapioca flour they are packed with figs, raisins and nuts.
Barnyard Millet and Vegetable Upma in Tamil.