
This easy, creamy millet breakfast porridge is flavored with cinnamon and cardamom, and it gets topped with your favorite fixings for a dynamic and nutritious morning meal.

This khichadi made with barnyard millet is ideal for breakfast or lunch.

Maintain your health by learning a few tips about natural nutrients like finger millets, otherwise known as Ragi.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This is the best hearty, meaty and satisfying vegan chili ever.

I hardly ever use just one grain to prepare porridge – usually it is a blend of two different grains.