
Learn how to cook millet in gluten-free recipes that the whole family will love.

Make a smart choice for your weekend nutrition by preparing this simple yet delicious Kuthiraivali Pongal with an instant coconut chutney.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This easy, creamy millet breakfast porridge is flavored with cinnamon and cardamom, and it gets topped with your favorite fixings for a dynamic and nutritious morning meal.

I hardly ever use just one grain to prepare porridge – usually it is a blend of two different grains.

Ragi malt is a delicious and healthy sweet drink made with ragi flour (finger millet flour) as the main ingredient.

Ragi rotti, a popular breakfast dish from the South Indian state of Karnataka, has been gaining popularity for its delicious taste and numerous health benefits.