Best Millet recipes from our bloggers - Page 23

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Millet Pulao is filling, packed with nutrients and tasty.

I hardly ever use just one grain to prepare porridge – usually it is a blend of two different grains.

RAGI OR FINGER MILLET

I adapted this recipe from NIYA'S WORLD.

Multi millet dhokla is soft, spongy, savoury snack ready in an hour.

This is a traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram, spiced with pepper, cumin and dried ginger.

A blog about Indian and International cuisine, with simple steps and catchy pictures.