Learn about four common types of millet - pearl millet, foxtail millet, finger millet, and proso millet - including their origins, nutritional profiles, and culinary uses.
Kodo millet is a highly nutritious grain and is an excellent source of dietary fiber, protein, and essential minerals such as iron, calcium
Experience a healthy and nutritious twist on the traditional idli with ragi idli.
Make a smart choice for your weekend nutrition by preparing this simple yet delicious Kuthiraivali Pongal with an instant coconut chutney.
Enrich yourself with this gluten free vegan diet Sprouted Moong Dal Barnyard Millet, and stay brisk all day.
Experience the wholesome goodness of millet laddu, also known as multigrain laddu, with this delightful recipe.
Introducing the delightful Ragi Upma, a beloved variation of upma originating from Karnataka and crafted with finger millet flour.