A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

I hardly ever use just one grain to prepare porridge – usually it is a blend of two different grains.

This is the best hearty, meaty and satisfying vegan chili ever.

Make a smart choice for your weekend nutrition by preparing this simple yet delicious Kuthiraivali Pongal with an instant coconut chutney.