
Bajri Methi Jo Dodo is the perfect breakfast or lunch in winter.

The sweetest sauteed mushrooms that you've ever eaten! They're very healthy, easy to make and are vegan.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Introducing the delightful Ragi Upma, a beloved variation of upma originating from Karnataka and crafted with finger millet flour.
![How to Make Millet and Lentil Stew [Video]](/images/recipe/nutriplanet/2022/07/nutriplanet-how-to-make-millet-and-lentil-stew-video.jpg)
Learn how to make quick and easy millet and lentil stew for a nourishing blood sugar balancing lunch or dinner.

Ragi Khichu is a simple snack prepared from ragi/nachani/finger millet flour cooked in water with simple spices.
Millet, how to make string hoppers, diabetic