
This is a traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram, spiced with pepper, cumin and dried ginger.

The sweetest sauteed mushrooms that you've ever eaten! They're very healthy, easy to make and are vegan.

Experience a healthy and nutritious twist on the traditional idli with ragi idli.

A collection of delicious finger millet Indian recipes from fluffy pancakes to crisp flatbreads and soft idlis.
![How to Make Millet and Lentil Stew [Video]](/images/recipe/nutriplanet/2022/07/nutriplanet-how-to-make-millet-and-lentil-stew-video.jpg)
Learn how to make quick and easy millet and lentil stew for a nourishing blood sugar balancing lunch or dinner.

Introducing the delightful Ragi Upma, a beloved variation of upma originating from Karnataka and crafted with finger millet flour.

Ragi Khichu is a simple snack prepared from ragi/nachani/finger millet flour cooked in water with simple spices.