
This millet breakfast with spiced beets is deliciously healthy with sweet flavors that will surprise you.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This is a traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram, spiced with pepper, cumin and dried ginger.

Introducing the delightful Ragi Upma, a beloved variation of upma originating from Karnataka and crafted with finger millet flour.
![How to Make Millet and Lentil Stew [Video]](/images/recipe/nutriplanet/2022/07/nutriplanet-how-to-make-millet-and-lentil-stew-video.jpg)
Learn how to make quick and easy millet and lentil stew for a nourishing blood sugar balancing lunch or dinner.

Ragi Khichu is a simple snack prepared from ragi/nachani/finger millet flour cooked in water with simple spices.
Millet, how to make string hoppers, diabetic