I’m reading this novel right now, Sweetbitter.
I have already shared a similar recipe using Varagu Arisi (Curd rice) .
Ragi Idli Upma is one of the breakfast recipes made from leftover ragi idli’s.
These rotis which are Soft and delicious go great with all Indian mains which has extra softness, taste and nutrition.
This is a very good choice to add Bajra or Pearl millet to our diet as it tastes just like rice.