This millet breakfast with spiced beets is deliciously healthy with sweet flavors that will surprise you.
This is a traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram, spiced with pepper, cumin and dried ginger.
Millet recipe with beluga lentils is a simple and easy savory meal that you'll enjoy eating.
Who needs oats for granola? This nutritional powerhouse is made with millet and buckwheat, along with chia seeds, pumpkin seeds, nut butter and coconut oil.
Ragi halbai is a twist to the usual one that is prepared using rice.
Ragi Khichu is a simple snack prepared from ragi/nachani/finger millet flour cooked in water with simple spices.
This khichadi made with barnyard millet is ideal for breakfast or lunch.
This dish was inspired by the chili cornbread bakes of my childhood, which were most often made with canned chili and boxes of Jiffy.