
Squash season is in full swing and I’m loving experimenting with all the different varieties out there.

No Bake Quinoa Chocolate and Peanut Butter Cookies.

This gorgeous quinoa salad with roasted cauliflower and chickpeas is served in a zingy jalapeño-lime dressing - delicious!

Beautiful vegan quinoa and sweet potato salad with beans and cranberries and a simple roasted garlic dressing

If you thought Thanksgiving was the only occasion for sweet potatoes, think again.

This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.
A blog about Indian and International cuisine, with simple steps and catchy pictures.