
Healthy and easy to prepare, acorn squash is stuffed with chicken-apple sausage, quinoa, peppers, and celery, then topped with Cheddar, nuts and breadcrumbs.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This Quinoa Breakfast Bowl is a nutritious ‘Get Your Day Going’ breakfast of hot cooked quinoa, crisp bacon, vegetables and topped off with a poached egg.

These blondie-style gluten-free cookie bars with quinoa flakes make a satisfying snack bar.

A filling, plant-based bowl of goodness: miso glazed sweet potato, quinoa, leafy greens, and more topped with a miso vinaigrette

Quince, pumpkin, eggplant and quinoa salad - so good! This recipe is adapted from Movida restaurant in Melbourne and would make an impressive side dish to any meal.

Spinach-gouda quiche with quinoa crust is a savory quiche with a filling of leeks, spinach and smokey gouda cheese.