
These quinoa and adjuki bean burgers offer a hint of Mexican flavors, plenty of fiber, and benefits of vitamin A-loaded sweet potatoes.

This recipe is perfect for that, you can eat the crab cakes with salad, riz, quinoa or even pasta! It goes well with pretty much everything and the ingredients are staples.

Meatballs with Sumac Yogurt Sauce, creamy with a bit of spice and tartness, these easy meatballs are great with potatoes, rice or quinoa

A great update on an old classic makes a super moist and delicious bread.

Crispy quinoa dosa is a delicious alternative to regular dosas and is made using quinoa, lentils, and oats.

This recipe is like Fried Rice but it uses protein-rich quinoa instead of rice.

These quinoa cakes with cheese and chives are the perfect vegetarian alternative to a fishcake, especially when served with lots of homemade tartar sauce!