
Quince, pumpkin, eggplant and quinoa salad - so good! This recipe is adapted from Movida restaurant in Melbourne and would make an impressive side dish to any meal.

This recipe is perfect for that, you can eat the crab cakes with salad, riz, quinoa or even pasta! It goes well with pretty much everything and the ingredients are staples.

This creamy quinoa bake is packed with kale, portobello mushrooms and tomatoes, with a perfectly crispy cheese topping.

Kale, Quinoa and Artichoke Salad, what a delicious flavor combo with jicama for added crunch.

This Quinoa Breakfast Bowl is a nutritious ‘Get Your Day Going’ breakfast of hot cooked quinoa, crisp bacon, vegetables and topped off with a poached egg.

A blog about Indian and International cuisine, with simple steps and catchy pictures.