
My favorite thing about stuffing vegetables is that almost anything (almost) works.

A delicious & healthy quinoa congee with chicken and ginger recipe for the whole family

Scallops Provençal, made with both scallops and shrimp, easy main course.

The winter root veggies in this Buddha bowl are oven caramelized and then mixed with kale, quinoa, pistachios, and dried apricots.

The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.

A few years ago, I started making various quick flatbreads to use in meals when I wanted a grain but needed something quick, easy and different from the usual rice or quinoa or millet or buckwheat.

These quinoa and chorizo stuffed sweet potatoes are a flavorful, satisfying weeknight dinner you can make in just about one hour.