A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Flavor-filled chicken rice pilaf with zereshk berries from the cookbook Persian Fusion by Niloufer’s Kitchen, as part of Cooking Ethnic with Kids.

Try my Mom’s Dhonepata Bata recipe or Dhone pata vorta (bhorta), a simple Bengali dhone pata recipe made in just 5 mins.

Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds.
Idli, instant,idli rava, breakfast,dinner