
Aloo parwal ki bhujia aka aloo parwal dry sabji is a spicy and delectable parwal recipe that is very popular in the subcontinents of India, especially in UP, Rajasthan, and Bihar.

Sri Lankan Dry Fish Curry aka "Karawala Hodi" is a super easy and delicious, creamy, tangy and salty curry made with dried fish, coconut milk, and spices.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Fulkopi posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste.

Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers.

Begun kasundi is a succulent Bengali comforting curry which is quite popular among Bengalis.