Making red lentil pasta from scratch is easier than you think using this recipe.
Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.
The best loaf of bread I've ever made combines both bread flour and wheat flour (the off white!) with milk, honey, and butter in this loaf that is garnished with sunflower seeds.
Turn those muffins into a loaf of bread and make this enticing loaf of whole wheat and honey goodness.
The other day while grocery shopping I found product from the Canadian bakery Ozery that I hadn’t seen before, called “Whole Wheat One Bun”.
For the crepes, I used whole wheat flour and almond milk, but you could use regular flour and/or regular milk if you prefer.
Savory and scrumptious Herb Quick Bread is easy to prepare – no yeast or electric mixer required! Just two mixing bowls, one loaf pan, a couple of whisks and a spoon along with pantry staples is all you’ll need.