Moist whole wheat muffins made with whole wheat flour, bananas, honey, cinnamon, vanilla, and walnuts.
Taking a picture of an empty cornfield isn’t very interesting….
Four flours? Why not? The Bread Baking Babes are up for anything! This month's host kitchen, Elizabeth of blog from OUR kitchen, chose another yummy bread from Portugal: Broa.
A few weeks ago our neighbor tried to talk the farmer into doing something about the rabbits.
Methi parathas are easy to make and nutritious in content.
Lapsi/ Broken Wheat porridge is another precious one in the baby's first foods collection that I have learnt from my mom's kitchen.