
As you may have gathered from my posts so far, I eat everything.

Transform your leftover corned beef into the ultimate grilled sandwich, The Saint Patty Corned Beef Melt! Made with corned beef, melted cheese, sliced pepperoncini, sautéed onions, and Dijon mayo, this mouthwatering sandwich makes a perfect Saint Patrick's.

Alongside traditional foods and cuisines such as tortillas, tamales and salsas.

I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.

I know we're supposed to be full on summery recipes but we had a crazy moody weather last week and I took advantage of it to make yet another beef stew! This time it's beef stewed in dark beer and a few veggies, always so so good.

Country Style Beef Ribs simmered in a Creamy and Delicious Mushroom Sauce.

Oxtail Stew (Coda alla Vaccinara) is traditional Italian oxtails stew, refined and elegant.

Make hearty, healthy, and delicious beef stew using frozen beef in less than an hour in the Instant Pot!