
Whether you call it a slow cooker or a crockpot this easy recipe is full of flavorful beef chunks and cooked to perfection vegetables! Let this fix it and forget it meal cook all day so you can enjoy a relaxing dinner later!

Slow cooker Tri-Tip roast is a delicious fall-apart beef dinner that is easy to prepare with only three ingredients!

Oxtail Stew (Coda alla Vaccinara) is traditional Italian oxtails stew, refined and elegant.

This is a copy of my last cooking column that appeared in last night’s Abilene Reflector-Chronicle.