
This crispy chicken sandwich is my go-to recipe every time I’m craving a chicken sandwich.

Tandoori chicken is traditionally prepared in Tandoor Clay oven which can also be used to make different kinds of Indian flatbreads.

A classic Bengali chicken dish served with hot steamed rice during lunch.

Stir-Fried Honey Glazed Chicken Thighs

Ingredients: Chicken- 500 gms Onion- 3 (finely chopped) Tomatoes- 2(finely chopped) Ginger-garlic paste- 1 tbspn Slit .