
Chicken Wings in Dark Soy Sauce and Rice Wine

This incredibly easy Instant Pot Mongolian Chicken is a quick version of the Chinese food takeout classic! All of your favorite flavors are combined with tender pieces of boneless, skinless chicken to make a delicious 20 minute dinner that the whole.

How to make Korean Fried Chicken with Soy Garlic Glaze at home.

This recipe came from “Make-A-Mix Cookery” by Karine Elaison, Nevada Aharward, & Madeline Westover.