Crispy, pan-seared duck breast is such an easy dinner to make, it’s perfect for date night, or any night when you want to elevate dinner! I simply sear seasoned duck breasts until they are golden-brown, crispy, and perfectly tender!
Duck bacon, Gruyere cheese, chives and toasted pecans all rolled into a sensational savory scone.
Roast duck is filled with spicy ginger, fresh mandarins and warm cinnamon, then glazed with a simple blend of hoisin and soy sauce.
If you could only smell the fragrance coming out of the oven right now, dried fruits tangled with duck fat, oh goodness.
Wanna impress someone? Or just want to please yourself with a very nice meal? This recipe is quite simple yet very incredibly good looking.