
Mouthwatering recipe for classic Parsi Ravo, made with sweetened semolina, eggs and milk along with the delightful flavor of nutmeg, cardamom and vanilla essence, and topping of raisin and nuts.

No Bake Chocolate Chip Energy Bites are a fun and easy allergy friendly snack for school or travel.

If you struggle with multiple food allergies including yeast and eggs, try my Yeast Free Gluten Free Sandwich Bread.

Scrambled Egg & Mushroom Sandwich is packed with cooked mushrooms and a delicious Indian -style egg bhurji.

Leftover rice pairs with shrimp, garlic, onion, fish sauce, soy sauce and more for this 5 minute Thai fried rice with egg dish you will love.

Much-loved Parsi classic, ‘papeta per eedu’ (eggs on potatoes).

Three recipes for making a fast, easy and delicious breakfast, lunch, dinner or late-night snack.