Kale – it’s hardy and nutritious, and it is prospering in our garden despite the summer heat.
On the farm we often had ham and beans.
Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.
Intrigued by the name, and after noticing several versions of this sandwich on Pinterest, I had to give them a .
We often use canned beans – they are convenient, perfectly cooked, a great source of inexpensive protein, and add satiety value to .
Leftover ham prompted Deluxe Scalloped Potatoes for two.
We are definitely spilt pea soup fans and I’ve already posted two perfectly good Split Pea Ham soup and Split Pea Soup .