As the weather cools off, it's the perfect time to turn fall produce into hearty, comforting, soup! For this soup, I paired a head of our .
Actually I could call this Easter flatbread since it utilizes our leftover ham.
Actually, it's a Shepherd's Pie of sorts but I used the leftover Easter ham and cheesy mashed potatoes rather than typical ingredients tha.
T o this classic “bacon and egg” spaghetti dish, I added leftover Easter ham, It’s a quick-to-make that we made for supper, but it could .
It's the end of summer so this is soup contains a little of this and that! From the garden: okra, onions, green peppers, carrots, potatoes.
Jack’s Honey Mustard Glazed Ham—J ack as in addition of Jack Daniel’s® whiskey! This is Barry’s take our Trisha’s Yearwood’s Easter favorit.