
A luxurious North Indian dish combining tender mutton kababs filled with spiced yogurt, simmered in a rich aromatic curry.

A hearty South Indian biryani featuring minced mutton layered with fragrant basmati rice and aromatic spices.

This recipe pairs minced mutton with cooked chana dal, which soaks up the spiced meat juices without turning mushy.

Mutton Dalcha Curry is a rich and savory curry featuring mutton pieces, lentils (dal), and vegetables, simmered in a blend of spices.

These cutlets bring together minced mutton and mashed potatoes with a layered spice mix that includes cumin, coriander, and green chillies.

These spiced mutton balls use soaked Bengal gram dal to bind everything together without turning heavy or stodgy.

This korma takes longer than most weeknight curries, but the method gives you something special.

This Mangalorean Catholic curry relies on a toasted spice paste that carries sesame seeds, peanuts, and chickpeas along with coconut and chillies.