Tender Mutton Chops cooked perfectly with a medley of aromatic spices, creating a mouthwatering, flavorful dish.
Meat Darbari is a regal dish that brings together the richness of mutton with a blend of aromatic spices, creating a symphony of flavours fit for royalty.
Lamb rezala is a rich and aromatic stew made with tender pieces of lamb or mutton cooked in a creamy white sauce.
Savour the rich flavours of Andhra cuisine with Gongura Mamsam! This tantalizing mutton curry combines the tanginess of gongura leaves with aromatic spices, creating a symphony of tastes that will transport you to the heart of South India.
Bhoger mangsho aka niramish mangsho is a magnificent mutton curry without onion and garlic which is often prepared in Bengali rituals with the sacrificed goat or lamb meat.
This hearty and flavorful goat soup will warm you up! This clear is perfect for cold evenings and is made with goat meat, bones, and spices.