
Escarole soup with porchetta sausage filled with lots of garlic and rosemary, from Giunta’s at the Reading Terminal Market in Philly.

Caramelized Leek, Pecorino and Sausage Risotto is a warm and comforting recipe to make for the colder season.

Sausage Pizza with Caramelized Shallots, Tomatoes, Olives and Mozzarella

Years ago a friend and I used recipes in a Southern Living Christmas book to prepare a holiday brunch.

This Vegan Andouille Sausage is spicy, smoky, savory, and oh, so good! A perfect addition to Cajun dishes or as part of a snack board,