
Adapted from Cooking LightA blend of ground pork & turkey is enhanced with dark maple syrup & fresh herbs for a healthier, more flavorful version of breakfast sausage.

These Vegan Italian Sausages are meaty, spicy, smoky, flavorful, and oil-free! And you're going to love how easy they are to make! Enjoy them anywhere you would use regular sausage.

A Quick and easy bite size appetizer - Cherry Peppers filled with Italian sausage and cream cheese.

This rustic Italian tortellini soup is filled with crumbled sausage, kale and a touch of cream.

This andouille sausage sandwich is loaded with sautéed peppers, onions, and a seared split andouille sausage served on a hoagie roll.