
A popular and one of the easiest fish recipes from the coastal regions of India, the Tawa Masala Pomfret is a great appetizer to any meal.

Inspired by the regional versions of Indian spice-battered fish, this recipe uses a delicate blend of spices, seasonings and flour with red wine vinegar and egg, to create a spiced batter baked fish.

The fish is first seasoned and perfectly baked.

An authentic recipe from Mughlai cuisine, fresh water fish is cooked in pickling spices and served with rotis or naans.

This is one of my mom’s recipe, I remember that she was preparing it when I was still a toddler.

How to make Nanjil Nattu Meen Kuzhambu (Nanjil Fish Curry) at home.